Elizabeth Wilkins
@eliwil
Asian Chicken Salad Bites
A refreshing and flavorful Asian Chicken Salad served in hollowed-out dinner rolls, perfect for a light meal or appetizer. This dish combines tender chicken, crunchy vegetables, and a creamy dressing, making it a delightful treat for any occasion.
Details
- Cuisine:asian
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:20
- Views:4
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings12
Ingredients
- 2, shredded
- 1/2 head, finely shredded
- 1/2 cup
- 1/4 cup, chopped
- 2, chopped
- 3 tablespoons
- 1/2 cup
- 2 tablespoons
- 1 1/2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Asian Chicken Salad Bites.
Step 1
Start by gathering a large mixing bowl and combine your shredded chicken, finely shredded cabbage, sweet corn kernels, fresh chopped cilantro, vibrant green onions, and crunchy sliced almonds.
Step 2
In a separate bowl, whisk together a delightful dressing by mixing mayonnaise, rice wine vinegar, zesty lemon juice, a touch of sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, minced garlic, sesame oil, honey, and ground ginger.
Step 3
Make sure to whisk until the sugar is completely dissolved, creating a smooth and flavorful blend.
Step 4
Now, pour this luscious dressing over your chicken mixture and stir gently but thoroughly, ensuring every ingredient is beautifully coated.
Step 5
Next, take your dinner rolls and carefully hollow them out to create charming little bowls.
Step 6
Fill each roll generously with your delicious chicken salad mixture, and serve them up right away for a delightful meal that’s sure to impress.
Step 7
Enjoy the burst of flavors and the fun of eating from these tasty roll bowls!.