Asian Chicken Salad with Bok Choy and Rice

Follow our step-by-step guide on how to make Asian Chicken Salad with Bok Choy and Rice.

1. Step 1

   In a lidded jar, blend together olive oil, white vinegar, white sugar, and soy sauce.

2. Step 2

   Secure the lid and give it a vigorous shake to create a harmonious dressing.

3. Step 3

   Set this aside for later use.

4. Step 4

   In a spacious bowl, toss together chopped bok choy, sliced green onions, and shredded carrots, creating a vibrant salad base.

5. Step 5

   For the marinade, combine soy sauce, olive oil, honey, grated ginger, and minced garlic in a small microwave-safe bowl.

6. Step 6

   Heat this mixture in the microwave for one minute, stir, then heat for an additional thirty seconds until fragrant.

7. Step 7

   Take your diced chicken and place it in a large bowl, drenching it with the warm marinade.

8. Step 8

   Let the chicken soak up those flavors for about fifteen minutes.

9. Step 9

   Meanwhile, warm a large skillet over medium heat.

10. Step 10

    Add the marinated chicken along with the marinade, cooking for approximately twenty minutes while stirring occasionally until the chicken is perfectly cooked.

11. Step 11

    Once the chicken is tender and no longer pink, introduce the bok choy salad and the prepared dressing to the skillet.

12. Step 12

    Allow everything to meld together for another ten minutes.

13. Step 13

    Finally, serve this delightful chicken and bok choy medley over a fluffy bed of cooked rice, and enjoy a dish that’s as nourishing as it is delicious.