Karen Robertson
@karenr
Asian Coleslaw with Peanut Dressing
A refreshing and crunchy Asian coleslaw tossed in a creamy peanut dressing, perfect for summer barbecues or as a side dish for any meal. This vibrant salad combines a variety of colorful vegetables and a flavorful dressing that will delight your taste buds.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:14
- Views:5
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings10
Ingredients
- 6 tablespoons
- 6 tablespoons
- 5 tablespoons
- 3 tablespoons
- 3 tablespoons
- 2 tablespoons
- 1 1/2 tablespoons
- 2 cups, shredded
- 1 cup, shredded
- 1 cup, shredded
- 1, thinly sliced
- 2, grated
- 1/2 cup, chopped
- 1/4 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Asian Coleslaw with Peanut Dressing.
Step 1
In a medium bowl, blend rice wine vinegar, vegetable oil, creamy peanut butter, soy sauce, brown sugar, minced ginger, and minced garlic until the mixture is velvety smooth.
Step 2
Set this delightful peanut dressing aside to let the flavors meld.
Step 3
In a spacious bowl, gather shredded green cabbage, red cabbage, napa cabbage, sliced red bell pepper, grated carrots, chopped green onions, and fresh cilantro.
Step 4
Toss these vibrant vegetables together, ensuring they are well combined.
Step 5
When it's time to serve, drizzle the luscious peanut dressing over the colorful cabbage medley and gently toss until every bite is beautifully coated.
Step 6
Enjoy the harmony of flavors and textures in this refreshing dish!.