Robin Mcpherson
@robinnosrehpcm
Ginger Asian Dressing
A flavorful and versatile dressing that combines the richness of olive oil with the tanginess of rice vinegar and soy sauce, enhanced by the sweetness of honey and the zest of fresh ginger and garlic. Perfect for salads, marinades, or drizzling over grilled vegetables.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings20
Ingredients
- 3/4 cup
- 1/2 cup
- 1/3 cup
- 1/4 cup
- 3 tablespoons
- 3 cloves
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Ginger Asian Dressing.
Step 1
Start by gathering all your ingredients to make this delicious dressing.
Step 2
In a 1-pint glass jar, mix together the olive oil, soy sauce, rice vinegar, water, honey, minced garlic, and minced ginger.
Step 3
Once everything is in the jar, secure the lid tightly and give it a good shake—this is where the magic happens as the flavors blend together beautifully.
Step 4
Next, remove the lid and pop the jar in the microwave for about a minute, just long enough for the honey to dissolve completely.
Step 5
After that, let the mixture cool down a bit before putting the lid back on.
Step 6
When you’re ready to serve, give the dressing another shake to ensure it’s well combined.
Step 7
If you have any leftovers, simply store them in the refrigerator, covered, and enjoy the delightful flavors for days to come.
Step 8
This dressing is perfect for drizzling over salads or using as a marinade, adding a burst of flavor to your meals!.