Asian Pork Meatballs with Apricot Glaze and Rice

Follow our step-by-step guide on how to make Asian Pork Meatballs with Apricot Glaze and Rice.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While it warms up, grab a 12x18-inch baking sheet and line it with parchment paper or aluminum foil for easy cleanup.

3. Step 3

   In a medium mixing bowl, combine the ground pork with cooked rice, minced red onion, diced dried apricots, rice vinegar, sesame oil, ground coriander, salt, white pepper, and a pinch of crushed red pepper flakes.

4. Step 4

   Use your hands or a spoon to mix everything together until it’s well blended and the flavors are harmoniously combined.

5. Step 5

   Now, it’s time to shape the mixture into delightful meatballs, about 1 1/2 inches in diameter.

6. Step 6

   You should end up with around 24 of these tasty bites, which you can then place on your prepared baking sheet.

7. Step 7

   Pop the meatballs into the oven and let them bake for 30 to 35 minutes, or until they’re beautifully browned and a meat thermometer reads at least 160°F (71°C) in the center.

8. Step 8

   Once they’re cooked to perfection, take them out of the oven and let them cool for about 5 minutes—this will help them firm up a bit.

9. Step 9

   While the meatballs are cooling, let’s whip up a delicious apricot glaze.

10. Step 10

    In a small saucepan over medium heat, melt some apricot preserves for 2 to 3 minutes.

11. Step 11

    Stir in hoisin sauce, ginger, chili-garlic sauce, and a splash of lime juice until everything is well combined and fragrant.

12. Step 12

    Now, it’s time to bring it all together! Transfer your golden meatballs to a serving dish and generously drizzle the warm apricot glaze over the top.

13. Step 13

    For a fresh touch, garnish with some chopped cilantro before serving.

14. Step 14

    Enjoy these flavorful meatballs as a delightful appetizer or a main dish that’s sure to impress your family and friends!.