Asian Kale Noodle Stir-Fry

Follow our step-by-step guide on how to make Asian Kale Noodle Stir-Fry.

1. Step 1

   Start by bringing a large pot of lightly salted water to a lively boil.

2. Step 2

   Once it’s bubbling away, add your spaghetti and let it cook until it’s tender yet still has a delightful bite—this should take about 12 minutes.

3. Step 3

   When it’s ready, drain the pasta and set it aside, letting it rest while you prepare the rest of the dish.

4. Step 4

   In a spacious skillet, warm up some vegetable oil over medium heat.

5. Step 5

   Add in the minced garlic and ginger, allowing them to sizzle and release their wonderful aroma for about a minute.

6. Step 6

   Next, toss in the torn kale and stir it around for another minute until it starts to wilt, adding a vibrant green touch to your skillet.

7. Step 7

   Now, it’s time to bring the spaghetti back into the mix.

8. Step 8

   Gently toss the drained pasta into the skillet with the kale, stirring for about 30 seconds.

9. Step 9

   Then, pour in the soy sauce and a splash of water, bringing everything to a gentle simmer.

10. Step 10

    Let it bubble away for about 2 minutes, allowing the flavors to meld beautifully.

11. Step 11

    Create a little well in the center of your noodle mixture and pour in the beaten eggs.

12. Step 12

    As the eggs cook, gently fold them into the noodles, ensuring they’re evenly distributed—this should take around 5 minutes.

13. Step 13

    For a little kick, sprinkle in some crushed red pepper flakes if you like a bit of heat, and finish it off with a drizzle of sesame oil for that nutty flavor.

14. Step 14

    Serve it up and enjoy a delicious, comforting meal that’s sure to please!.