Asian-Style Grilled Chicken Wings

Follow our step-by-step guide on how to make Asian-Style Grilled Chicken Wings.

1. Step 1

   Start by blending sun-dried tomatoes with white wine in a blender until you achieve a smooth consistency.

2. Step 2

   Once blended, pour this mixture into a saucepan.

3. Step 3

   Next, add barbeque sauce, sesame oil, hot pepper sauce, soy sauce, distilled white vinegar, honey, and cornstarch to the saucepan.

4. Step 4

   Stir everything together and bring it to a simmer over medium-high heat.

5. Step 5

   As soon as it starts to bubble, lower the heat to medium-low and let it cook for a few minutes until the sauce thickens beautifully.

6. Step 6

   Once thickened, take it off the heat and let it cool down.

7. Step 7

   While your marinade is cooling, grab a fork and pierce the chicken wings a few times.

8. Step 8

   Place them in a mixing bowl and add minced garlic, chili powder, salt, and pepper.

9. Step 9

   Toss everything together until the wings are well coated with the spices.

10. Step 10

    When the marinade has cooled, pour it over the chicken wings and stir to ensure each wing is evenly coated.

11. Step 11

    Cover the bowl and let it chill in the refrigerator for at least two hours, or overnight if you want to maximize the flavor.

12. Step 12

    When you’re ready to cook, preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking.

13. Step 13

    Take the chicken wings out of the marinade, shaking off any excess, and discard the leftover marinade.

14. Step 14

    Grill the wings for about 20 minutes, turning them frequently to ensure they cook evenly and are no longer pink at the bone.

15. Step 15

    Once they’re perfectly grilled, transfer the wings to a serving platter.

16. Step 16

    For a zesty finish, squeeze fresh lime wedges over the wings and sprinkle with sesame seeds before serving.

17. Step 17

    Enjoy the delicious flavors and the joy of sharing these tasty wings with friends and family!.