Ground Beef Cabbage Wraps Asian Style

Follow our step-by-step guide on how to make Ground Beef Cabbage Wraps Asian Style.

1. Step 1

   Start by heating a large skillet over medium-high heat, allowing it to warm up nicely.

2. Step 2

   Once it's ready, add the ground beef, using a spatula to break it apart as it cooks.

3. Step 3

   Keep an eye on it for about five minutes, until the beef is beautifully browned and crumbly.

4. Step 4

   Next, toss in the diced mushrooms and onion, stirring them in until they soften, which should take around four minutes.

5. Step 5

   Now it’s time to add some flavor! Pour in the coconut aminos, Sriracha sauce, minced ginger, minced garlic, and rice vinegar.

6. Step 6

   Let this mixture simmer, stirring occasionally, until most of the liquid has evaporated—this should take about ten minutes.

7. Step 7

   Once the liquid has reduced, remove the skillet from the heat and stir in the sesame oil for that extra touch of richness.

8. Step 8

   Don’t forget to season your mixture with salt and freshly ground black pepper to taste.

9. Step 9

   Now, grab your cabbage leaves and lay them out flat.

10. Step 10

    Evenly distribute the savory beef mixture among the leaves, and for a delightful crunch, top each one with matchstick-cut carrots and sliced green onions.

11. Step 11

    If you’re feeling adventurous, sprinkle on some fresh cilantro, sesame seeds, and a dash of red pepper flakes for an extra kick.

12. Step 12

    Finally, roll each cabbage leaf around the delicious filling to create a wrap that’s bursting with flavor.

13. Step 13

    Enjoy your tasty creation!.