Asian-Style Roast Pork with Brown Sauce

Follow our step-by-step guide on how to make Asian-Style Roast Pork with Brown Sauce.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a mixing bowl and combine ginger powder, garlic powder, onion powder, ground white pepper, and salt.

3. Step 3

   Give it a good stir to create a flavorful dry rub, and don’t forget to set aside a tablespoon of this mixture for later—it’ll add a nice touch to your sauce.

4. Step 4

   Now, take the remaining spice blend and generously massage it all over the pork shoulder, ensuring every nook and cranny is well coated with those aromatic spices.

5. Step 5

   Next, heat a splash of olive oil and a pat of butter in a heavy cast-iron skillet over medium-high heat.

6. Step 6

   Once the oil is shimmering, carefully place the pork shoulder in the skillet and sear it for about 1 to 2 minutes on each side until it’s beautifully browned.

7. Step 7

   This step not only locks in flavor but also gives your roast a lovely color.

8. Step 8

   Once the pork is seared to perfection, transfer the skillet directly into your preheated oven.

9. Step 9

   Let it roast for 1 to 2 hours, or until the internal temperature reaches a safe 145°F (63°C).

10. Step 10

    When it’s done, remove the pork from the oven and place it on a serving platter, allowing it to rest while you whip up a delicious sauce.

11. Step 11

    For the sauce, pour in some vinegar into the skillet, bringing it to a boil while scraping up those tasty browned bits stuck to the bottom.

12. Step 12

    Let it bubble away for 1 to 2 minutes until the liquid reduces a bit.

13. Step 13

    Now, stir in the reserved tablespoon of dry rub, along with oyster sauce and Worcestershire sauce.

14. Step 14

    Bring this mixture back to a boil, then lower the heat and let it simmer gently.

15. Step 15

    In a separate bowl, whisk together 1 cup of chicken stock and cornstarch until smooth.

16. Step 16

    Gradually add this mixture to your simmering sauce, stirring until it thickens up nicely—this should take about 1 to 2 minutes.

17. Step 17

    To finish off the sauce, add a touch of sugar and a spoonful of chile paste, stirring until the sugar dissolves completely, which should take about a minute.

18. Step 18

    Finally, pour this luscious sauce over your beautifully roasted pork and sprinkle with chopped scallions for a fresh, vibrant touch.

19. Step 19

    Serve it up and enjoy the delightful flavors you’ve created! This dish is sure to impress your family and friends, making any meal feel like a special occasion.