Lydia Osborne
@lydiasizzle
Asian-Style Turkey Burgers
These Asian-Style Turkey Burgers are a delicious and healthy twist on traditional burgers, featuring lean ground turkey mixed with flavorful ingredients like water chestnuts, ginger, and soy sauce. Perfect for grilling, these burgers are juicy, packed with flavor, and sure to impress at your next barbecue!
Details
- Cuisine:asian
- Diet:low-fat
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- 1/3 cup
- 2 tablespoons
- 2 cloves
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Asian-Style Turkey Burgers.
Step 1
Begin by preheating your outdoor grill to a medium-high setting, then lightly coat the grate with oil to ensure your patties don’t stick.
Step 2
In a spacious mixing bowl, blend together ground turkey, finely chopped onion, diced water chestnuts, green bell pepper (if you choose to include it), minced garlic, dried parsley, soy sauce, a splash of cold water, minced ginger, salt, and black pepper.
Step 3
Stir the mixture thoroughly until all ingredients are harmoniously combined.
Step 4
Form the mixture into four evenly sized patties, making sure they are compact and uniform in thickness for optimal cooking.
Step 5
Once your grill is ready, place the patties on the grate and let them sizzle for about four minutes on each side.
Step 6
You’ll know they’re done when there’s no pink in the center and the juices run clear.
Step 7
For the best results, use an instant-read thermometer to ensure the internal temperature reaches a safe 165°F (74°C).
Step 8
Enjoy the delightful flavors of your homemade turkey patties, perfect for a summer cookout or a cozy dinner at home.