Asian Turkey Meatballs with Dipping Sauce

Follow our step-by-step guide on how to make Asian Turkey Meatballs with Dipping Sauce.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, blend together ground turkey, finely chopped cilantro, dry bread crumbs, a beaten egg, minced scallions, vegetable oil, sesame oil, and soy sauce.

3. Step 3

   Gently combine the ingredients using your hands until they form a cohesive mixture.

4. Step 4

   Next, take small portions of the mixture, about the size of a tablespoon, and roll them into meatballs, placing each one on the prepared baking sheet.

5. Step 5

   Slide the meatballs into the oven and bake for 20 to 25 minutes, or until they achieve a golden-brown hue and an instant-read thermometer inserted into the center registers at least 165°F (74°C).

6. Step 6

   While the meatballs are baking, whip up a delightful dipping sauce.

7. Step 7

   Smash a piece of ginger with the flat side of a knife and toss it into a small pot.

8. Step 8

   Add brown sugar, soy sauce, and rice vinegar, then cook over medium-low heat, stirring frequently until the sugar dissolves, which should take about 3 minutes.

9. Step 9

   Let the sauce simmer, stirring often, until it thickens slightly, around 3 more minutes.

10. Step 10

    Once done, remove the ginger and pour the sauce into small cups for serving.

11. Step 11

    Present the warm meatballs alongside the dipping sauce, complete with toothpicks for effortless dipping.

12. Step 12

    Enjoy this flavorful dish that’s perfect for gatherings or a cozy night in!.