Asparagus and Cheddar Muffin Pan Frittatas

Follow our step-by-step guide on how to make Asparagus and Cheddar Muffin Pan Frittatas.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a muffin tin and give 12 cups a light spray of cooking oil to ensure your frittatas pop out easily later.

3. Step 3

   Next, heat a splash of olive oil in a skillet over medium heat.

4. Step 4

   Toss in the chopped asparagus, vibrant green bell pepper, and sweet red onion.

5. Step 5

   Sauté these colorful veggies for about 5 to 10 minutes, letting them soften and release their delicious aromas.

6. Step 6

   In a mixing bowl, whisk together some eggs, a splash of milk, a pinch of salt, and a dash of black pepper until everything is beautifully blended.

7. Step 7

   Now, fold in your sautéed vegetables along with a generous handful of shredded Cheddar cheese, creating a delightful mixture.

8. Step 8

   Spoon about 1/4 cup of this eggy goodness into each muffin cup, filling them just right.

9. Step 9

   Pop the muffin tin into your preheated oven and bake for around 20 minutes, or until the frittatas are set in the center and have a lovely golden-brown top.

10. Step 10

    As they bake, your kitchen will fill with an irresistible scent, making it hard to wait! Once they’re done, let them cool for a moment before enjoying these tasty, veggie-packed frittatas that are perfect for breakfast, brunch, or a quick snack.