Asparagus Swiss Cheese Quiche

Follow our step-by-step guide on how to make Asparagus Swiss Cheese Quiche.

1. Step 1

   Start by heating a splash of olive oil in a skillet over medium heat.

2. Step 2

   Toss in the fresh asparagus and sauté for about 5 to 10 minutes, just until it becomes slightly tender and vibrant.

3. Step 3

   While that’s cooking, preheat your oven to a cozy 375°F (190°C).

4. Step 4

   Next, take your pie pastry and gently press it into a 10-inch deep-dish pie pan, making sure it hugs the bottom and sides evenly for a perfect crust.

5. Step 5

   In a large mixing bowl, combine the sautéed asparagus with beaten eggs, milk, half-and-half, crispy French-fried onions, Swiss cheese, Cheddar cheese, and chopped green onions.

6. Step 6

   Stir everything together until it’s well blended and the colors are inviting.

7. Step 7

   Now, pour this delicious mixture into your prepared pie crust, spreading it out evenly to ensure every slice is packed with flavor.

8. Step 8

   Slide the quiche into your preheated oven and let it bake for about 45 minutes.

9. Step 9

   You’ll know it’s ready when the center is set and a knife inserted in the middle comes out clean.

10. Step 10

    Once it’s done, resist the urge to dive in right away; let the quiche cool for about 10 minutes.

11. Step 11

    This little pause will make slicing and serving a breeze, and it will give you a moment to savor the delightful aroma wafting through your kitchen.

12. Step 12

    Enjoy your homemade quiche, a perfect dish for any occasion!.