Asparagus Carbonara with Bacon

Follow our step-by-step guide on how to make Asparagus Carbonara with Bacon.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the spaghetti and cook it according to the package directions, stirring occasionally, until it reaches that perfect al dente texture, which should take about 12 minutes.

3. Step 3

   While the pasta is cooking, heat a large skillet over medium-low heat and toss in the chopped bacon.

4. Step 4

   Cook it, stirring occasionally, until it turns a delightful golden brown and crispy, roughly 5 to 6 minutes.

5. Step 5

   Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about a tablespoon of the flavorful bacon fat in the skillet.

6. Step 6

   In that same skillet, add the asparagus and sauté it until it starts to brown, which should take about 3 minutes.

7. Step 7

   Then, introduce the minced garlic and let it cook for an additional 30 seconds until it releases its aromatic fragrance.

8. Step 8

   Once done, remove the asparagus and garlic from the skillet and set them aside with the crispy bacon.

9. Step 9

   In a small bowl, whisk together a quarter cup of Parmesan cheese, egg yolks, Greek yogurt, salt, and pepper until the mixture is smooth and well blended.

10. Step 10

    When the spaghetti is cooked, reserve about 3/4 cup of the starchy cooking water, then drain the pasta and return it to the pot.

11. Step 11

    Stir in the egg yolk mixture, tossing the spaghetti for about a minute until it’s beautifully coated.

12. Step 12

    Place the pot back on low heat for an additional 1 to 2 minutes, adding the reserved cooking water as needed to achieve your desired creamy consistency.

13. Step 13

    Once the heat is off, stir in the half-and-half, then fold in the cooked bacon, asparagus, and garlic until everything is evenly mixed.

14. Step 14

    Serve your delicious creation immediately, garnished with the reserved Parmesan cheese and a sprinkle of freshly chopped parsley for that extra touch of flavor and color.

15. Step 15

    Enjoy this delightful dish that brings together the richness of bacon and the freshness of asparagus in every bite!.