Elizabeth Hernandez
@hernandezhealth
Asparagus Mushroom Bacon Quiche
This crustless quiche combines the earthy flavors of asparagus and mushrooms with crispy bacon and creamy Swiss cheese, creating a delicious and satisfying dish perfect for any meal of the day.
Details
- Cuisine:american
- Meal Type:brunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings8
Ingredients
- 6 ounces, diced
- 1/2 pound, cut into 1-inch pieces
- 4 ounces, sliced
- 4 ounces, shredded
- 1 1/2 cups
- 4
- 1/4 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Asparagus Mushroom Bacon Quiche.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and make sure the oven rack is positioned right in the center for even baking.
Step 2
While the oven warms up, take a moment to grease a 10-inch pie plate with a generous pat of butter, ensuring itâs ready for your delicious creation.
Step 3
Now, grab a large skillet and set it over medium heat.
Step 4
Toss in the diced bacon and let it sizzle away for about 5 to 10 minutes, or until it turns beautifully crispy.
Step 5
Once itâs done, remove the bacon from the skillet, but donât toss out all that flavorful greaseâleave about 2 tablespoons behind.
Step 6
Next, add the vibrant asparagus and sliced mushrooms to the skillet, letting them soak up that delicious bacon flavor.
Step 7
Sauté these veggies for around 5 minutes, or until the asparagus is tender and bright.
Step 8
When theyâre just right, take the skillet off the heat and stir the crispy bacon back into the mix, creating a delightful medley of flavors.
Step 9
Spread this savory mixture evenly in your prepared pie plate, and then sprinkle a generous layer of shredded Swiss cheese on top, because who doesnât love a cheesy quiche? In a separate bowl, whisk together the heavy whipping cream, eggs, salt, and black pepper until everything is well combined and frothy.
Step 10
Pour this creamy egg mixture over the asparagus and cheese, allowing it to seep into all the nooks and crannies.
Step 11
Now, itâs time to bake! Slide your pie plate into the preheated oven and let it bake for about 30 minutes.
Step 12
Youâll know itâs ready when the quiche is set and a knife inserted in the center comes out clean.
Step 13
The aroma wafting through your kitchen will be irresistible, and soon youâll have a delicious quiche to share with family and friends.
Step 14
Enjoy every bite of your homemade masterpiece!.