Asparagus Snow Pea Radish Salad

Follow our step-by-step guide on how to make Asparagus Snow Pea Radish Salad.

1. Step 1

   Start by bringing a saucepan of water to a lively boil.

2. Step 2

   Once it’s bubbling, toss in the fresh asparagus and let it cook for just one minute.

3. Step 3

   Next, add the vibrant snow peas and keep boiling for another minute to brighten their color and crispness.

4. Step 4

   After that, drain the vegetables and gently pat them dry with a paper towel to remove excess moisture.

5. Step 5

   In a large mixing bowl, combine the tender asparagus and snow peas with sliced radishes, chopped scallions, and fragrant fresh dill.

6. Step 6

   Take a moment to gently toss everything together, allowing the colors and textures to mingle beautifully.

7. Step 7

   In a separate small bowl, whisk together canola oil, a touch of white sugar, salt, and freshly ground black pepper until well blended.

8. Step 8

   Drizzle this delightful dressing over your salad and toss it all together, ensuring every ingredient is coated in that delicious mixture.

9. Step 9

   For the best flavor experience, let the salad sit at room temperature for about an hour; this allows the ingredients to harmonize and develop a wonderful taste.

10. Step 10

    Just before serving, squeeze fresh lime juice over the salad and give it a gentle toss to combine.

11. Step 11

    This refreshing dish is not only a feast for the eyes but also a burst of flavor that will brighten any meal! Enjoy your creation!.