Assyrian Green Lentils and Rice

Follow our step-by-step guide on how to make Assyrian Green Lentils and Rice.

1. Step 1

   Start by rinsing your dry green lentils under cold water to remove any impurities.

2. Step 2

   Once they’re clean, place them in a pot and add 2 cups of water.

3. Step 3

   Bring this mixture to a rolling boil over high heat.

4. Step 4

   Let it boil for about 5 minutes, then cover the pot and take it off the heat.

5. Step 5

   While the lentils are cooking, give your basmati rice a good rinse under cold water until the water runs clear.

6. Step 6

   This step is key to getting rid of excess starch, which helps the rice cook up fluffy and perfect.

7. Step 7

   In a skillet, warm 2 tablespoons of olive oil over medium heat.

8. Step 8

   Add the rinsed rice and stir it for about a minute until the grains turn opaque and white, giving them a lovely toasted flavor.

9. Step 9

   Now, it’s time to combine! Stir in the cooked lentils along with the water from the pot.

10. Step 10

    Bring this delightful mixture to a boil, then cover it and reduce the heat to medium-low.

11. Step 11

    Let it cook for 5 minutes, then give it a gentle stir, cover it again, and lower the heat to low.

12. Step 12

    Allow it to simmer, covered, for about 15 more minutes, or until the rice is tender and has absorbed all the flavors.

13. Step 13

    While the rice and lentils are coming together, return to your skillet and heat the remaining 2 tablespoons of olive oil over medium heat.

14. Step 14

    Toss in the chopped onion and cook, stirring frequently, until the onion softens and turns translucent, which should take about 5 minutes.

15. Step 15

    Lower the heat to medium-low and keep cooking, stirring occasionally, until the onion becomes very tender and takes on a rich, dark brown color—this caramelization adds a wonderful depth of flavor, and it usually takes about 15 to 20 minutes.

16. Step 16

    Once your rice is ready, gently fold in the caramelized onions and season with salt to taste.

17. Step 17

    Serve this warm, comforting dish and enjoy the delightful blend of flavors and textures.

18. Step 18

    It’s a simple yet satisfying meal that’s sure to please everyone at the table!.