Authentic Baja-Mexican Street Tacos with Carne Asada

Follow our step-by-step guide on how to make Authentic Baja-Mexican Street Tacos with Carne Asada.

1. Step 1

   Begin by taking a large freezer bag and pouring in the vibrant orange juice, followed by two tablespoons of freshly chopped cilantro, a splash of zesty lime juice, minced garlic, a sprinkle of salt, black pepper, ground cumin, and a hint of cayenne pepper.

2. Step 2

   Mix these ingredients thoroughly to create a flavorful marinade.

3. Step 3

   Next, introduce the skirt steaks into the bag, ensuring they are completely immersed in the marinade.

4. Step 4

   Seal the bag tightly, squeezing out as much air as possible, and place it in the refrigerator for anywhere between one to eight hours, allowing the flavors to infuse beautifully.

5. Step 5

   When you're ready to cook, preheat your grill to a medium-high temperature.

6. Step 6

   Once the grill is hot, lay the marinated steaks on the grates and cook for approximately six to eight minutes on each side, or until they reach your preferred doneness.

7. Step 7

   After grilling, transfer the steaks to a cutting board and let them rest for a few minutes to retain their juices.

8. Step 8

   For the best texture, slice the steaks thinly against the grain.

9. Step 9

   Meanwhile, warm your corn tortillas on the grill or in the microwave.

10. Step 10

    To keep them cozy, wrap them in a folded sheet of aluminum foil and cover with a thick towel.

11. Step 11

    Now, it’s time to assemble your tacos: place a generous portion of sliced steak onto each tortilla and finish with a sprinkle of chopped white onion and fresh cilantro to taste.

12. Step 12

    Enjoy the burst of flavors in every bite, and savor the satisfaction of a homemade taco feast.