Bangladeshi Beef Curry Delight

Follow our step-by-step guide on how to make Bangladeshi Beef Curry Delight.

1. Step 1

   Start by warming a generous splash of olive oil in a skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion.

3. Step 3

   Sauté it gently, stirring occasionally, until it becomes soft and translucent—this should take about five minutes.

4. Step 4

   Now, lower the heat to medium-low and let the onion continue to cook, stirring frequently.

5. Step 5

   You want it to become incredibly tender and develop a rich, dark brown color, which will take around 15 to 20 minutes.

6. Step 6

   Next, it’s time to add some flavor! Stir in the minced garlic, sliced green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks.

7. Step 7

   Let this aromatic mixture cook for another three to five minutes, stirring until the garlic starts to turn golden brown and fills your kitchen with a delightful fragrance.

8. Step 8

   Now, sprinkle in the ground cumin, ground coriander, ground turmeric, garlic powder, and cayenne pepper.

9. Step 9

   Pour in a bit of water and give everything a good stir.

10. Step 10

    Allow this mixture to simmer gently, letting the water evaporate and the sauce thicken beautifully.

11. Step 11

    Once your sauce is ready, it’s time to introduce the star of the dish: the beef chuck pieces.

12. Step 12

    Make sure each piece is well coated in that fragrant spice mixture.

13. Step 13

    Let the beef simmer over medium-low heat, stirring occasionally, until it’s cooked through and tender.

14. Step 14

    This process will take about one to one and a half hours, but trust me, the wait will be worth it as the flavors meld together into something truly delicious.

15. Step 15

    Enjoy the process and the wonderful aromas that fill your kitchen!.