Authentic Barbacoa Tacos

Follow our step-by-step guide on how to make Authentic Barbacoa Tacos.

1. Step 1

   Start by preheating a large cast iron skillet over medium-high heat, setting the stage for some delicious charred flavors.

2. Step 2

   Once hot, toss in whole tomatoes, quartered onions with the cut side facing down, and peeled garlic cloves.

3. Step 3

   Let them cook for about 12 minutes, turning them occasionally to achieve a beautiful char on all sides.

4. Step 4

   Keep an eye on the garlic, as it will only need about 6 minutes to reach that perfect golden-brown hue.

5. Step 5

   Once charred, transfer these vibrant vegetables to a blender, add in some smoky chipotle peppers, and blend everything until it’s smooth and velvety, which should take about a minute.

6. Step 6

   In a small bowl, combine kosher salt, chili powder, ground cumin, and black pepper to create a flavorful spice mix.

7. Step 7

   Generously season your beef cubes with this mixture, ensuring every piece is well-coated for maximum flavor.

8. Step 8

   Next, grab a Dutch oven and heat some olive oil over medium-high heat.

9. Step 9

   Add the seasoned beef in batches, allowing each piece to brown beautifully on all sides for about 3 minutes per side.

10. Step 10

    Once browned, transfer the beef to a plate and admire that lovely sear.

11. Step 11

    Now, pour in 1 cup of water into the Dutch oven, using a wooden spoon to scrape up any delicious browned bits stuck to the bottom.

12. Step 12

    Stir in the onion-tomato mixture you blended earlier, along with brown sugar, oregano, and bay leaves.

13. Step 13

    Lower the heat to medium-low and bring everything to a gentle simmer, filling your kitchen with mouthwatering aromas.

14. Step 14

    Nestle the browned beef back into the pot, cover it up, and let it cook for 1 hour and 45 minutes to 2 hours and 15 minutes.

15. Step 15

    Stir occasionally, and watch as the beef becomes tender and easily shreds with a fork.

16. Step 16

    Once it’s done, don’t forget to remove and discard the bay leaves—they’ve done their job! Transfer the beef to a cutting board and shred it using two forks, letting the tender meat fall apart effortlessly.

17. Step 17

    Return the shredded beef to the Dutch oven and stir in some fresh lime juice for a zesty kick.

18. Step 18

    Now it’s time to serve! Warm up some corn tortillas and fill them with the luscious shredded beef.

19. Step 19

    Top with sliced avocado, crunchy radishes, and a sprinkle of fresh cilantro for a burst of color and flavor.

20. Step 20

    Enjoy every bite of this comforting dish, and savor the joy of sharing it with loved ones!.