Authentic Birria

Follow our step-by-step guide on how to make Authentic Birria.

1. Step 1

   To start your flavorful journey, grab a saucepan and toss in the dried chiles, covering them generously with water.

2. Step 2

   Bring this mixture to a lively boil, then lower the heat and let it simmer gently for about 15 to 20 minutes, or until the chiles are nice and soft.

3. Step 3

   Once they’re ready, transfer the softened chiles to a blender.

4. Step 4

   Add in the garlic, a slice of onion, black pepper, oregano, cumin, and a hint of cinnamon.

5. Step 5

   Blend everything together until you achieve a smooth, velvety sauce that’s bursting with flavor.

6. Step 6

   Now, let’s build the base for your dish.

7. Step 7

   Layer some chopped onions at the bottom of your slow cooker, creating a fragrant foundation.

8. Step 8

   Next, place the chunks of beef chuck roast right on top of those onions, and don’t forget to add the bay leaves for that extra depth of flavor.

9. Step 9

   Pour your beautifully blended chile sauce over the meat, ensuring every piece is coated in that rich goodness.

10. Step 10

    Cover your slow cooker and set it to high, letting it work its magic for about 5 hours.

11. Step 11

    You’ll know it’s done when the beef is so tender that it practically shreds itself with a fork.

12. Step 12

    Once the beef is cooked to perfection, carefully remove it from the sauce and set it aside.

13. Step 13

    Keep the sauce cooking on high for another 35 to 45 minutes, allowing it to reduce and intensify in flavor.

14. Step 14

    Finally, return the shredded beef to the sauce, giving it a good stir, and season with salt to taste.

15. Step 15

    Now, you’re ready to enjoy a delicious meal that’s sure to impress! Whether you serve it in tacos, burritos, or over rice, this dish is a celebration of rich flavors and comforting textures.

16. Step 16

    Happy cooking!.