Authentic Charro Beans (Frijoles Charros)

Follow our step-by-step guide on how to make Authentic Charro Beans (Frijoles Charros).

1. Step 1

   To start your delicious dish, grab a large pot and place the smoked ham hocks inside, covering them generously with water.

2. Step 2

   Bring the pot to a boil, then reduce the heat and let it simmer for about two hours, or until the meat easily pulls away from the bone.

3. Step 3

   Once it's ready, carefully remove the meat from the bones, chop it into bite-sized pieces, and set the bones aside while discarding any excess fat.

4. Step 4

   Next, take half of a white onion and chop it up, saving the other half whole for later.

5. Step 5

   Now, let’s add some flavor! In a large skillet, cook the bacon over medium-high heat, turning it occasionally until it’s beautifully browned and crispy, which should take around ten minutes.

6. Step 6

   Once done, drain the bacon on paper towels and chop it into small pieces once it’s cooled down.

7. Step 7

   Don’t forget to save that delicious bacon grease in a small bowl for later use! In the same skillet, heat it back up over medium-high heat and add the chorizo.

8. Step 8

   Cook it until it’s browned and crumbly, which will take about five to seven minutes.

9. Step 9

   Once it’s cooked, transfer the chorizo to a bowl and mix it with the chopped bacon, diced tomatoes, your chopped onion, and sliced jalapeños for a burst of flavor.

10. Step 10

    Now, return to your large pot and add the chopped ham and reserved bones.

11. Step 11

    Pour the undrained pinto beans over the top, then add enough water to cover everything.

12. Step 12

    Bring this mixture to a boil over medium to medium-high heat.

13. Step 13

    While that’s heating up, take the reserved bacon grease and heat it in a large skillet over medium heat.

14. Step 14

    Add the chorizo and vegetable mixture, sautéing until the veggies are soft and fragrant, which should take about five to seven minutes.

15. Step 15

    Once your beans are boiling, toss in the remaining whole onion half and some chopped garlic.

16. Step 16

    Let it boil for three to four minutes, then stir in the sautéed vegetable and meat mixture.

17. Step 17

    Bring everything back to a boil, then add fresh cilantro and chicken bouillon for an extra layer of flavor.

18. Step 18

    Keep boiling for another 15 to 20 minutes, allowing all those wonderful flavors to meld together.

19. Step 19

    Finally, remove the bones, season your dish with salt to taste, and get ready to serve up a hearty, comforting meal that’s sure to impress! Enjoy every bite!.