Authentic Chicken Empanadas (Empanadas de Pollo)

Follow our step-by-step guide on how to make Authentic Chicken Empanadas (Empanadas de Pollo).

1. Step 1

   To start your delicious empanada adventure, grab a large bowl and mix together the flour, salt, baking powder, and baking soda until well combined.

2. Step 2

   Next, slowly pour in the warm water and 1/4 cup of vegetable oil, using an electric mixer to blend everything together until a soft dough forms—this should take about three minutes.

3. Step 3

   Once your dough is ready, transfer it to a lightly floured surface and knead it gently for about three minutes until it’s smooth and elastic.

4. Step 4

   Now, wrap your dough in plastic wrap and let it rest for 15 minutes; this little break will make it easier to work with later.

5. Step 5

   While the dough is resting, let’s prepare the flavorful filling.

6. Step 6

   Heat 2 tablespoons of oil in a large skillet over medium-high heat.

7. Step 7

   Add the shredded chicken and sauté it for about two minutes, just until it’s heated through.

8. Step 8

   Then, stir in the chopped onion, bell pepper, fresh cilantro, olives, minced garlic, sazon seasoning, tomato paste, salt, and pepper.

9. Step 9

   Cook this vibrant mixture, stirring occasionally, for about ten minutes until the vegetables are tender and fragrant.

10. Step 10

    Once done, remove the skillet from the heat and let the filling cool for a bit.

11. Step 11

    Now it’s time to shape those empanadas! Divide your rested dough into 12 equal pieces and roll each piece into a circle about four inches wide.

12. Step 12

    Place about 2 tablespoons of the savory chicken filling right in the center of each circle.

13. Step 13

    Gently fold the dough over to create a half-moon shape, and use a fork to press the edges together, sealing in all that deliciousness.

14. Step 14

    For the final step, heat 1 cup of oil in a frying pan over medium heat.

15. Step 15

    Fry the empanadas in batches, cooking them for about five minutes on each side until they turn a beautiful golden brown.

16. Step 16

    Once they’re perfectly crispy, transfer them to a plate lined with paper towels to drain any excess oil.

17. Step 17

    And there you have it—crispy, golden empanadas filled with a mouthwatering chicken mixture, ready to be enjoyed!.