Authentic Chicken Mole

Follow our step-by-step guide on how to make Authentic Chicken Mole.

1. Step 1

   To start your delicious chicken mole, grab a Dutch oven or a large pot and warm up some vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, add your chicken pieces, letting them sizzle away until they turn a beautiful golden brown on all sides—this should take about 10 minutes.

3. Step 3

   Once they’re perfectly browned, carefully remove the chicken from the pot and set it aside for now.

4. Step 4

   Next, lower the heat to medium and introduce a delightful mix of spices: paprika, ground cloves, ground cinnamon, black pepper, cayenne pepper, and a bay leaf.

5. Step 5

   Stir these fragrant spices for about 30 seconds, allowing their aromas to fill your kitchen.

6. Step 6

   Now, it’s time to add some flavor with chopped onion and minced garlic.

7. Step 7

   Cook them together, stirring occasionally, until the onion becomes soft and translucent—this should take around 5 minutes.

8. Step 8

   Then, bring in the diced tomatoes, chicken broth, and a touch of brown sugar.

9. Step 9

   Stir everything together and let it come to a gentle simmer over medium-high heat.

10. Step 10

    Once you see those bubbles, toss in the semisweet chocolate chips and stir until they melt into the sauce, creating a rich, velvety texture.

11. Step 11

    Now, return the browned chicken pieces to the pot, nestling them into the flavorful mixture.

12. Step 12

    Reduce the heat to medium-low, cover the pot, and let it simmer away for about 15 to 20 minutes, or until the chicken is tender and no longer pink at the bone.

13. Step 13

    As the aroma envelops you, stir in the raisins for a sweet contrast and let it cook for an additional 3 minutes.

14. Step 14

    When you’re ready to serve, sprinkle the chicken mole with sesame seeds for that perfect finishing touch.

15. Step 15

    Enjoy this comforting dish that’s sure to impress your family and friends!.