Authentic Chicken Mole with Four Chiles

Follow our step-by-step guide on how to make Authentic Chicken Mole with Four Chiles.

1. Step 1

   Start by putting on some gloves to handle the dried chiles.

2. Step 2

   Carefully remove the stems, veins, and seeds, setting them aside.

3. Step 3

   Next, heat some lard in a heavy skillet over medium heat.

4. Step 4

   Once the lard is hot, toss in the chiles and sauté them for about a minute, just until they become fragrant—be cautious not to let them burn! After that, transfer the chiles to a large bowl.

5. Step 5

   In the same skillet, add your chopped onion and garlic.

6. Step 6

   Sauté them until the onion turns soft and translucent, which should take around five minutes.

7. Step 7

   Once they’re ready, add them to the bowl with the chiles.

8. Step 8

   Now, let’s add some texture to our dish! Break the flour and corn tortillas into pieces and toast them in the skillet until they’re golden brown, about three minutes on each side.

9. Step 9

   Once toasted, remove them from the skillet and add them to the bowl.

10. Step 10

    If you need a little more lard, melt some in the skillet and then add the chopped plantain.

11. Step 11

    Cook it until it’s lightly browned, which should take about five minutes, and then add it to the bowl as well.

12. Step 12

    Next, stir in the almonds and peanuts, cooking them until they’re fragrant, which will take about a minute.

13. Step 13

    Then, sprinkle in the sesame seeds and continue cooking for another 15 to 30 seconds until they’re lightly browned.

14. Step 14

    Remove this mixture and add it to the bowl with the other ingredients.

15. Step 15

    Now, let’s bring in some moisture! Warm the canned tomatoes in the skillet for about five minutes.

16. Step 16

    Once they’re heated through, take them off the heat and break the chocolate into chunks, stirring it into the tomatoes until it melts beautifully.

17. Step 17

    Pour this rich mixture into the bowl with the chiles and other ingredients, and give everything a good stir to combine.

18. Step 18

    To create a smooth sauce, blend the mixture in small batches, adding a splash of water if needed to reach your desired consistency.

19. Step 19

    Now, it’s time to bring it all together! Place a whole chicken in a large Dutch oven and pour the luscious mole sauce over it.

20. Step 20

    Cover the pot and let it simmer over medium-low heat for two to three hours, or until the chicken is tender and practically falling off the bone.

21. Step 21

    The aroma that fills your kitchen will be irresistible, and the end result will be a comforting, flavorful dish that’s perfect for sharing with loved ones.

22. Step 22

    Enjoy your culinary adventure!.