Authentic Chicken Pad Thai with Peanut Sauce

Follow our step-by-step guide on how to make Authentic Chicken Pad Thai with Peanut Sauce.

1. Step 1

   To start your delicious Pad Thai, soak the rice noodles in a large bowl of cold water for about 30 to 50 minutes, or until they become soft and pliable.

2. Step 2

   Once they’re ready, drain the noodles and set them aside, dreaming of the tasty dish to come.

3. Step 3

   In another bowl, whisk together the soy sauce and cornstarch until the cornstarch is fully dissolved.

4. Step 4

   Then, add the chicken strips to this flavorful mixture, making sure each piece is well-coated.

5. Step 5

   Set this aside for a moment while you prepare the sauce.

6. Step 6

   In a saucepan over medium heat, combine 1/4 cup of sugar, fish sauce, tamarind juice, and fresh lime juice.

7. Step 7

   Let this simmer gently for about 5 minutes, filling your kitchen with a wonderful aroma, and keep the sauce warm while you move on to the next step.

8. Step 8

   Now, heat 1 tablespoon of oil in a skillet over medium-high heat.

9. Step 9

   Add the marinated chicken and cook for 5 to 10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.

10. Step 10

    Once done, reduce the heat and keep the chicken warm while you get the rest of your ingredients ready.

11. Step 11

    In a large wok, heat the remaining 2 tablespoons of oil over medium heat.

12. Step 12

    Toss in the minced garlic and crack in the eggs, stirring them together to scramble for about 5 minutes.

13. Step 13

    When the eggs are fluffy and fragrant, add the cooked chicken to the wok and mix everything together.

14. Step 14

    Next, gently fold in the drained noodles, stirring until they are warmed through, which should take about 5 to 10 minutes.

15. Step 15

    Now it’s time to bring all those flavors together! Stir in the warm sauce, along with 3/4 tablespoon of sugar and a pinch of salt, ensuring everything is well combined.

16. Step 16

    For that delightful crunch, add in the chopped peanuts and a sprinkle of chili powder, mixing well to incorporate.

17. Step 17

    Once everything is beautifully combined, remove the wok from the heat and finish with a sprinkle of chopped chives for a fresh touch.

18. Step 18

    Serve your Pad Thai with a side of fresh bean sprouts, adding a crisp contrast to the dish.

19. Step 19

    Enjoy every bite of this vibrant and flavorful meal, and don’t forget to share it with friends and family for a truly delightful experience!.