Authentic Chile Colorado

Follow our step-by-step guide on how to make Authentic Chile Colorado.

1. Step 1

   Start by gathering all your ingredients and setting up a clean, organized workspace to make the cooking process smooth and enjoyable.

2. Step 2

   In a medium stockpot, combine the washed New Mexico dry chiles with 3 cups of water.

3. Step 3

   Bring this mixture to a boil, then remove it from the heat and let the chiles steep for about 30 minutes.

4. Step 4

   This step is crucial as it softens the chiles, allowing their rich flavors to infuse your dish.

5. Step 5

   After steeping, strain the chiles into a bowl, making sure to reserve the flavorful cooking liquid for later use.

6. Step 6

   Next, transfer the softened chiles along with a portion of the reserved liquid into a blender.

7. Step 7

   Blend until you achieve a smooth sauce, adding more liquid as needed to reach your desired consistency.

8. Step 8

   To ensure a silky texture, pass the blended sauce through a fine mesh strainer to remove any seeds or tough skins, then set it aside.

9. Step 9

   Now, let’s prepare the beef.

10. Step 10

    Cut the beef chuck roast into 1- to 2-inch chunks.

11. Step 11

    In a medium bowl, mix together flour, kosher salt, and black pepper.

12. Step 12

    Dredge each beef chunk in this seasoned flour, ensuring they are well-coated, and set them aside.

13. Step 13

    In a large pot, heat some olive oil over medium heat.

14. Step 14

    Add the chopped onion and sauté until it becomes tender and translucent, which should take about 5 minutes.

15. Step 15

    Once the onions are ready, it’s time to brown the beef.

16. Step 16

    Add the dredged beef chunks to the pot in batches, being careful not to overcrowd them.

17. Step 17

    Brown the beef on all sides, then remove it from the pot and set it aside.

18. Step 18

    Continue this process until all the beef is nicely browned.

19. Step 19

    After browning, return all the beef to the pot.

20. Step 20

    Stir in the reserved chile sauce and add enough beef stock to just cover the meat.

21. Step 21

    Bring this delicious mixture to a boil over medium heat.

22. Step 22

    Once boiling, reduce the heat to the lowest setting and let it simmer gently for about 3 hours.

23. Step 23

    This slow cooking process allows the flavors to meld beautifully and the meat to become incredibly tender.

24. Step 24

    Keep an eye on the consistency, and feel free to add more beef stock if needed during cooking.

25. Step 25

    Enjoy the wonderful aromas filling your kitchen as you create this hearty dish!.