Cincinnati Chili Classic

Follow our step-by-step guide on how to make Cincinnati Chili Classic.

1. Step 1

   Start by gathering all your ingredients to make this delicious chili.

2. Step 2

   In a large pan, place the ground beef and cover it with cold water.

3. Step 3

   Bring the mixture to a boil, stirring frequently and using a fork to break up the beef until it reaches a fine texture.

4. Step 4

   Let it boil gently for about 30 minutes, or until the meat is fully cooked and tender.

5. Step 5

   Once the beef is ready, it’s time to add some flavor! Toss in the chopped onions, tomato sauce, vinegar, minced garlic, Worcestershire sauce, and a piece of chocolate for a rich depth of flavor.

6. Step 6

   Next, sprinkle in the chili powder, salt, cumin, cinnamon, and cayenne pepper, stirring everything together until well combined.

7. Step 7

   For an aromatic touch, add the whole cloves, allspice berries, and bay leaf to the pot.

8. Step 8

   Now, bring your chili to a boil, then reduce the heat and let it simmer.

9. Step 9

   This is where the magic happens! Allow it to cook for about 3 hours, stirring occasionally to keep everything well mixed.

10. Step 10

    If you notice the chili starting to dry out, don’t hesitate to add a splash of water to keep it from burning.

11. Step 11

    Enjoy the wonderful aromas filling your kitchen as your chili simmers to perfection!.