Authentic Enchiladas Verdes

Follow our step-by-step guide on how to make Authentic Enchiladas Verdes.

1. Step 1

   Start by preheating a large griddle over medium-high heat, then cover it with aluminum foil to create a nice cooking surface.

2. Step 2

   Once the griddle is hot, add the tomatillos, serrano peppers, and garlic.

3. Step 3

   Keep an eye on them, turning occasionally to ensure even cooking.

4. Step 4

   Toast the garlic for about five minutes until it’s fragrant, the peppers for around ten minutes until they’re nicely charred, and the tomatillos for about fifteen minutes until they’re tender and slightly blistered.

5. Step 5

   Once everything is cooked, transfer them to a bowl and let them cool down a bit.

6. Step 6

   Next, grab a small, deep skillet and heat vegetable oil to 350°F (175°C).

7. Step 7

   This is the perfect temperature for frying! Carefully fry each tortilla in the hot oil for just three to five seconds on each side, just enough to warm them through without making them crispy.

8. Step 8

   Once done, drain the tortillas on a plate lined with paper towels to soak up any excess oil.

9. Step 9

   Now it’s time to make the sauce! In a blender, combine the toasted tomatillos, serrano peppers, garlic, and a splash of water.

10. Step 10

    Blend everything until it’s smooth and creamy.

11. Step 11

    Pour this vibrant mixture into a saucepan and heat it over medium heat until it starts to boil.

12. Step 12

    Stir in some chicken bouillon granules for that extra flavor, then reduce the heat and let it simmer for about ten minutes until it thickens slightly.

13. Step 13

    To assemble your delicious creation, soak each tortilla in the sauce for a few seconds to infuse them with flavor.

14. Step 14

    Fill each tortilla with shredded rotisserie chicken, drizzle a bit more sauce on top, and roll them up tightly.

15. Step 15

    Place the rolled tortillas seam-side down in a serving dish, creating a beautiful display.

16. Step 16

    Don’t forget to generously spoon more sauce over the top of the rolled tortillas.

17. Step 17

    For the finishing touch, sprinkle on some shredded lettuce, fresh cilantro, a drizzle of crema, and a sprinkle of cotija cheese.

18. Step 18

    Serve with any remaining sauce on the side for dipping.

19. Step 19

    Enjoy this delightful dish that’s bursting with flavor and sure to impress your family and friends!.