German Potato Salad Authentic Version

Follow our step-by-step guide on how to make German Potato Salad Authentic Version.

1. Step 1

   Begin by assembling all the necessary ingredients for your delicious potato salad.

2. Step 2

   In a spacious pot, combine the diced potatoes with enough water to cover them by 1 to 2 inches.

3. Step 3

   Bring the water to a vigorous boil and let the potatoes cook until they are tender enough to be easily pierced with a fork, which should take about 10 minutes.

4. Step 4

   Once cooked, drain the potatoes and set them aside to cool.

5. Step 5

   While the potatoes are cooking, heat a large, deep skillet over medium-high heat and add the bacon.

6. Step 6

   Fry the bacon until it reaches a perfect golden brown and crispy texture, approximately 10 to 12 minutes, turning it occasionally for even cooking.

7. Step 7

   Once done, transfer the bacon to a paper towel-lined plate to cool, then crumble it into bite-sized pieces, leaving the flavorful bacon grease in the skillet.

8. Step 8

   In that same skillet, toss in the diced onion and sauté it in the bacon grease over medium heat until it turns a lovely golden brown, which should take about 6 to 8 minutes.

9. Step 9

   Next, pour in the white vinegar, sugar, water, salt, and black pepper, stirring to combine, and bring the mixture to a boil.

10. Step 10

    When it reaches a rolling boil, gently fold in the cooked potatoes and half of the crumbled bacon, stirring carefully to ensure everything is well mixed and heated through, about 3 to 4 minutes.

11. Step 11

    Finally, transfer your warm potato salad to a serving dish, generously sprinkle the remaining crumbled bacon on top, and finish with a sprinkle of freshly chopped parsley for a pop of color.

12. Step 12

    Serve immediately and enjoy the delightful blend of flavors!.