Authentic German Potato Salad (No Mayo)

Follow our step-by-step guide on how to make Authentic German Potato Salad (No Mayo).

1. Step 1

   Begin by peeling and roughly chopping your red potatoes, then place them in a spacious pot.

2. Step 2

   Cover the potatoes with salted water and bring it to a vigorous boil.

3. Step 3

   Once boiling, lower the heat to medium-low and allow the potatoes to simmer until they are tender, which should take around 15 to 20 minutes.

4. Step 4

   After cooking, drain the potatoes and set them aside.

5. Step 5

   In a separate large pot, mix together chicken broth, white vinegar, and oil, bringing this flavorful concoction to a boil.

6. Step 6

   Once boiling, toss in the diced onion and let it cook until it reaches your preferred level of tenderness, typically between 2 to 6 minutes.

7. Step 7

   After the onions are cooked, remove the pot from the heat and gently fold in the drained potatoes, along with chopped bacon if you choose to include it, and a generous handful of fresh dill.

8. Step 8

   Stir everything together with care, adding more chicken broth if you desire a moister salad.

9. Step 9

   Finally, season your potato salad with salt and freshly ground black pepper to taste.

10. Step 10

    This dish can be enjoyed warm or at room temperature, making it a versatile addition to any meal.

11. Step 11

    Enjoy the delightful blend of flavors and textures that make this potato salad a crowd-pleaser!.