Authentic Greek Gyros

Follow our step-by-step guide on how to make Authentic Greek Gyros.

1. Step 1

   Start your culinary adventure by finely chopping an onion in a food processor.

2. Step 2

   Once it’s nicely minced, grab a piece of cheesecloth and squeeze out any excess liquid—this step is key to achieving the perfect texture.

3. Step 3

   Transfer the drained onion into a large mixing bowl, where the magic begins.

4. Step 4

   Now, add in the ground lamb and ground beef, along with minced garlic, dried oregano, ground cumin, dried marjoram, dried thyme, dried rosemary, freshly ground black pepper, and a sprinkle of sea salt.

5. Step 5

   Get your hands in there and mix everything together until it’s well combined; this is where the flavors start to come alive.

6. Step 6

   Cover the bowl with plastic wrap and let it chill in the refrigerator for about two hours.

7. Step 7

   This resting period allows the ingredients to meld beautifully, enhancing the overall taste.

8. Step 8

   While the mixture is chilling, preheat your oven to 325°F (165°C).

9. Step 9

   Once the time is up, it’s time to give the mixture a little more love.

10. Step 10

    Transfer it back to the food processor and pulse it until it’s finely chopped and slightly tacky—this should take about a minute.

11. Step 11

    Now, pack the meat mixture into a 7x4-inch loaf pan, making sure to eliminate any air pockets for a perfect loaf.

12. Step 12

    For a gentle cooking method, place the loaf pan inside a larger roasting pan and pour boiling water around it until it reaches halfway up the sides, creating a cozy water bath.

13. Step 13

    Pop it into your preheated oven and let it bake for 45 to 60 minutes.

14. Step 14

    You’ll know it’s ready when the meat is no longer pink in the center, and an instant-read thermometer shows at least 165°F (74°C).

15. Step 15

    Once it’s done, carefully pour off any accumulated fat and let the meat cool slightly before slicing it thinly—this is the moment you’ve been waiting for! Now, let’s assemble those delicious gyros! Take a pita bread round and spread a generous tablespoon of hummus on it.

16. Step 16

    Layer on slices of the gyro meat, followed by a handful of shredded lettuce, fresh tomato slices, and red onion slices.

17. Step 17

    Crumble some feta cheese on top for that extra zing, and finish it off with two tablespoons of creamy tzatziki sauce.

18. Step 18

    Each bite will be a delightful explosion of flavors, making your homemade gyros a hit at any meal! Enjoy your culinary creation!.