Jennifer Sanchez
@sanchezgourmetjen
Authentic Greek Tzatziki Sauce
This refreshing Greek Tzatziki sauce is a perfect blend of creamy yogurt, crisp cucumber, and aromatic herbs. Ideal as a dip or a condiment, it adds a delightful flavor to any meal. Serve it with pita bread, grilled meats, or as a salad dressing for a taste of the Mediterranean.
Details
- Cuisine:greek
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings40
Ingredients
- 1 (32 ounce) container
- 1/2, grated
- 2 tablespoons
- 2 tablespoons
- 1 clove, pressed
- 3 tablespoons, chopped
- 1 tablespoon, or to taste
- 1 tablespoon, or to taste
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Authentic Greek Tzatziki Sauce.
Step 1
Start by gathering all your ingredients in a tidy workspace, creating a cozy atmosphere for your cooking adventure.
Step 2
In a large mixing bowl, combine the creamy plain yogurt, refreshing grated cucumber, zesty fresh lemon juice, rich extra-virgin olive oil, and aromatic pressed garlic.
Step 3
Give it a good stir until everything is beautifully blended together.
Step 4
Next, sprinkle in the vibrant chopped fresh dill, a pinch of salt, a dash of freshly ground black pepper, and the bright grated lemon zest.
Step 5
Mix it all until the texture is smooth and harmonious.
Step 6
Now, it’s time to transfer your delightful tzatziki sauce into a charming serving dish.
Step 7
Cover it snugly with plastic wrap or a lid to keep all those wonderful flavors in.
Step 8
For the best taste experience, pop it in the refrigerator for at least 8 hours.
Step 9
This allows the flavors to mingle and develop, creating a deliciously refreshing dip that’s perfect for any occasion.
Step 10
Enjoy the anticipation as you wait for the magic to happen!.