Melanie Burton
@burtonstarmel
Authentic Indian Chicken Curry (Murgh Kari)
This Indian Chicken Curry, also known as Murgh Kari, is a flavorful and aromatic dish made with tender chicken simmered in a rich and spicy sauce. Perfect for serving with rice or naan, this recipe brings the authentic taste of Indian cuisine to your table.
Details
- Cuisine:indian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:17
- Views:4
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings6
Ingredients
- 2 pounds
- 2 teaspoons
- 1/2 cup
- 1 1/2 cups
- 1 tablespoon
- 1 1/2 teaspoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 1 (15 ounce) can
- 1 cup
- 2 tablespoons
- 1 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Authentic Indian Chicken Curry (Murgh Kari).
Step 1
Begin by gathering all your ingredients to streamline the cooking process.
Step 2
Season the chicken breasts generously with two teaspoons of salt.
Step 3
In a large skillet, heat cooking oil over high heat.
Step 4
Add the chicken in batches, allowing it to sear until golden brown on all sides.
Step 5
Once browned, transfer the chicken to a plate and set it aside, letting the skillet retain those flavorful drippings.
Step 6
Reduce the heat to medium and introduce the chopped onion, minced garlic, and ginger to the skillet.
Step 7
Sauté, stirring frequently, until the onion softens and turns translucent, which should take about five to eight minutes.
Step 8
Next, sprinkle in the curry powder, ground cumin, ground turmeric, ground coriander, and cayenne pepper, along with a tablespoon of water.
Step 9
Stir continuously for about a minute, allowing the spices to meld beautifully with the onion mixture.
Step 10
Now, add the crushed tomatoes, plain yogurt, a tablespoon of chopped cilantro, and a teaspoon of salt.
Step 11
Mix everything thoroughly to create a rich, aromatic sauce.
Step 12
Return the browned chicken to the skillet, along with any juices that have collected on the plate.
Step 13
Pour in half a cup of water and bring the mixture to a gentle boil, ensuring the chicken is well-coated in the sauce.
Step 14
Finish by sprinkling garam masala and the remaining chopped cilantro over the top.
Step 15
Cover the skillet and let it simmer for approximately twenty minutes, or until the chicken is fully cooked and no longer pink in the center; an instant-read thermometer should register at least 165°F (74°C).
Step 16
For a burst of freshness, drizzle some fresh lemon juice over the curry just before serving.
Step 17
Enjoy the delightful flavors that come together in this comforting dish, perfect for sharing with loved ones.