Amanda Mcintosh
@amarisemci
Authentic Italian Basil Pesto (Pesto Genovese)
This traditional Italian Basil Pesto, known as Pesto Genovese, is a vibrant and flavorful sauce made with fresh basil, garlic, pine nuts, and cheese. Perfect for pasta, sandwiches, or as a dip, this pesto captures the essence of Italian cuisine in every bite.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 2 cloves, or more to taste
- 2 tablespoons
- 1 bunch
- 1/2 cup
- 1 1/2 tablespoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Authentic Italian Basil Pesto (Pesto Genovese).
Step 1
Start by taking your mortar and pestle and crushing the garlic cloves until they transform into a smooth paste.
Step 2
If you love a bold garlic kick, don’t hesitate to add a few extra cloves to suit your taste.
Step 3
Next, introduce the pine nuts to your garlic paste, and continue to crush them together until they’re beautifully blended.
Step 4
Now, it’s time to bring in the fresh basil leaves.
Step 5
Gradually add them to the mixture, using gentle circular motions with your pestle to create a luscious, smooth paste that captures the essence of summer.
Step 6
In a separate bowl, combine the grated Parmigiano-Reggiano and Pecorino Romano cheeses with a wooden spoon, mixing them until they’re perfectly integrated.
Step 7
Finally, slowly drizzle in the extra-virgin olive oil, stirring gently until your pesto reaches a creamy, harmonious consistency.
Step 8
This vibrant sauce is not just a recipe; it’s a celebration of flavors that will elevate your dishes to new heights! Enjoy your homemade pesto on pasta, sandwiches, or as a dip, and savor the delightful taste of fresh ingredients coming together.