Authentic Italian Taralli

Follow our step-by-step guide on how to make Authentic Italian Taralli.

1. Step 1

   To start your delicious taralli journey, grab your stand mixer and combine the flour, a pinch of salt (1/4 teaspoon), olive oil, and dry white wine.

2. Step 2

   Attach the paddle and mix until a lovely dough ball forms.

3. Step 3

   Once you see that dough coming together, switch to the dough hook and knead it for about 10 minutes.

4. Step 4

   You want it to be smooth and elastic, just like a good pizza dough! While you're kneading, prepare your workspace by lining a baking sheet with parchment paper.

5. Step 5

   In a large pot, bring water to a gentle boil and stir in the remaining 1/4 teaspoon of salt.

6. Step 6

   Lay a clean cloth on your counter or table; this will be where your boiled taralli will rest and drain.

7. Step 7

   Once your dough is perfectly kneaded, take a piece about the size of a walnut and roll it into a snake shape, roughly 2 1/2 inches long.

8. Step 8

   Now, here comes the fun part! Shape it into a teardrop by pressing the ends together to form a ring.

9. Step 9

   Keep going until you’ve shaped all the dough into these delightful little rings.

10. Step 10

    Next, reduce the boiling water to a low simmer.

11. Step 11

    Carefully drop your formed taralli into the water in small batches.

12. Step 12

    Don’t stir them just yet; they’ll sink at first but will float as they cook.

13. Step 13

    When you see them bobbing to the surface, use a slotted spoon to scoop them out and place them on the clean cloth to drain.

14. Step 14

    Once drained, transfer your taralli to the prepared baking sheet.

15. Step 15

    Now, it’s time to preheat your oven to 350°F (175°C).

16. Step 16

    Bake those beauties for about 40 minutes, or until they turn a gorgeous golden brown and feel firm on the outside while still being soft inside.

17. Step 17

    After baking, let your taralli cool completely—this is crucial, so be patient and allow at least an hour before diving in.

18. Step 18

    When they’re ready, store them in a paper bag or wrapped in a clean cloth at room temperature, and enjoy them for up to a week.

19. Step 19

    These delightful snacks are perfect for sharing, so gather your friends and family and enjoy the fruits of your labor!.