Authentic Japanese Beef Sukiyaki

Follow our step-by-step guide on how to make Authentic Japanese Beef Sukiyaki.

1. Step 1

   Begin by mixing water, soy sauce, sugar, and sake in a bowl to craft a flavorful broth.

2. Step 2

   Next, arrange the beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on individual plates, making it easy for everyone to grab their favorites at the table.

3. Step 3

   Heat oil in an electric skillet or a large skillet placed on a hot plate.

4. Step 4

   Add the beef slices and stir-fry until they turn a lovely brown, which should take about a minute.

5. Step 5

   Pour in a portion of your prepared broth and bring it to a lively boil.

6. Step 6

   Then, gently introduce the tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion into the bubbling mix.

7. Step 7

   Allow everything to simmer until the vegetables soften, roughly five minutes.

8. Step 8

   Once cooked, ladle the delicious sukiyaki into serving bowls, replenishing the broth in the skillet as needed.

9. Step 9

   For a delightful finishing touch, crack each egg into a small bowl and beat it lightly.

10. Step 10

    Serve the sukiyaki alongside the eggs for a rich dipping experience that elevates every bite.

11. Step 11

    Enjoy this communal dish that brings warmth and flavor to your table, perfect for sharing with loved ones.