Authentic Japanese Miso Soup

Follow our step-by-step guide on how to make Authentic Japanese Miso Soup.

1. Step 1

   To start your delicious dashi stock, grab a large pot and gently heat 4 cups of water over low heat.

2. Step 2

   Once the water is warm, add the kombu and let it simmer softly, allowing the flavors to meld beautifully.

3. Step 3

   When you see the water starting to bubble, it’s time to stir in the bonito flakes.

4. Step 4

   Remove the pot from the heat and let the mixture sit uncovered for about 5 minutes.

5. Step 5

   This is where the magic happens as the flavors infuse.

6. Step 6

   After the 5 minutes are up, strain the dashi stock to separate the kombu and bonito flakes, setting the fragrant liquid aside for later.

7. Step 7

   In a clean pot, pour in 3 1/2 cups of your freshly made dashi stock and heat it over medium heat.

8. Step 8

   Gently add the tofu and dried wakame, stirring carefully to combine all the ingredients.

9. Step 9

   In a small bowl, take 1 cup of the warmed dashi and whisk in the miso paste until it’s smooth and creamy.

10. Step 10

    Pour this delightful miso mixture back into the pot with the remaining dashi, stirring gently to incorporate.

11. Step 11

    Keep an eye on the pot and warm the soup through, but be careful not to let it boil—this is where you want to keep all those lovely flavors intact.

12. Step 12

    When it’s ready, ladle the soup into bowls and garnish with a sprinkle of chopped green onions for that fresh, vibrant touch.

13. Step 13

    Enjoy your comforting bowl of miso soup, perfect for warming your soul!.