Heather Hernandez
@hernandezflowhea
Authentic Konbu Dashi (Japanese Kelp Broth)
Konbu Dashi is a traditional Japanese broth made from dried kelp, known for its umami flavor. This simple recipe is perfect for enhancing soups, stews, and various dishes, providing a rich base without overpowering other ingredients.
Details
- Cuisine:japanese
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1 (4 inch) piece
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Authentic Konbu Dashi (Japanese Kelp Broth).
Step 1
Start by gently wiping the dashi kombu with a damp cloth to eliminate any dust or impurities.
Step 2
Next, slice the kombu into 1-inch pieces and place them in a saucepan filled with water.
Step 3
Heat the mixture over medium heat until it reaches a boil, then lower the heat to medium-low and let it simmer for 20 minutes, allowing the flavors to meld beautifully.
Step 4
Once the simmering is complete, remove the saucepan from the heat and let it rest for a few minutes to deepen the taste.
Step 5
Finally, strain the broth through a fine mesh strainer to separate the kombu pieces, leaving you with a rich and flavorful dashi ready for your culinary creations.
Step 6
Enjoy the umami essence that this simple yet essential broth brings to your dishes.