Authentic Korean Beef Short Ribs

Follow our step-by-step guide on how to make Authentic Korean Beef Short Ribs.

1. Step 1

   Start by rinsing the short ribs under cold water to remove any small bone fragments, then let them drain for about 30 minutes.

2. Step 2

   While the ribs are draining, grab a mixing bowl and combine soy sauce, sugar, honey, minced garlic, black pepper, water, sesame oil, and plum wine.

3. Step 3

   Whisk everything together until the sugar is completely dissolved, creating a delicious marinade that will infuse your ribs with flavor.

4. Step 4

   Next, pour the marinade into a 1-gallon plastic zipper bag and add the short ribs, making sure they are thoroughly coated.

5. Step 5

   Squeeze out any excess air, seal the bag tightly, and pop it in the refrigerator to marinate for at least 24 hours.

6. Step 6

   This step is crucial for achieving that mouthwatering taste! When it’s time to grill, take the ribs out of the fridge and let them sit at room temperature for about 30 minutes.

7. Step 7

   This helps them cook more evenly.

8. Step 8

   Preheat your outdoor grill to medium-high heat and lightly oil the grill grate to prevent sticking.

9. Step 9

   Once the grill is ready, remove the ribs from the marinade and discard the marinade.

10. Step 10

    Grill the ribs for 4 to 6 minutes on each side, watching for that beautiful browning and ensuring they are no longer pink in the center.

11. Step 11

    As the aroma fills the air, you’ll know you’re in for a treat! Enjoy your perfectly grilled short ribs, bursting with flavor and ready to impress your family and friends.