Authentic Lamb Shawarma

Follow our step-by-step guide on how to make Authentic Lamb Shawarma.

1. Step 1

   To start your delicious lamb dish, grab a large mixing bowl and combine the plain yogurt, water, fresh lemon juice, distilled white vinegar, and olive oil.

2. Step 2

   Next, toss in the chopped onion and minced garlic, then whisk everything together until it’s beautifully blended.

3. Step 3

   Now, it’s time to add some flavor! Stir in the salt, black pepper, ground cumin, nutmeg, ground cloves, ground mace, and cayenne pepper, mixing until all the spices are evenly distributed.

4. Step 4

   Once your marinade is ready, add the lamb strips, making sure they’re thoroughly coated in that flavorful mixture.

5. Step 5

   Cover the bowl with plastic wrap and let it chill in the refrigerator for 12 to 24 hours—this is where the magic happens, as the flavors meld and deepen.

6. Step 6

   When you’re ready to cook, heat a large skillet over high heat.

7. Step 7

   Add the marinated lamb strips in a single layer, cooking in batches if your skillet isn’t big enough.

8. Step 8

   Sizzle the lamb for about 5 minutes, turning occasionally, until the fat has melted and the meat is beautifully browned and no longer pink inside.

9. Step 9

   Enjoy the enticing aroma as your kitchen fills with the scent of perfectly cooked lamb!.