Louisiana Red Beans and Rice Dish

Follow our step-by-step guide on how to make Louisiana Red Beans and Rice Dish.

1. Step 1

   Start by gathering all your ingredients to create a delicious pot of red beans and rice.

2. Step 2

   Rinse the kidney beans thoroughly, then soak them in a large pot of water overnight to ensure they’re nice and tender.

3. Step 3

   The next day, heat some olive oil in a skillet over medium heat.

4. Step 4

   Toss in the chopped onion, bell pepper, celery, and minced garlic, cooking them for about 3 to 4 minutes until they soften and fill your kitchen with a wonderful aroma.

5. Step 5

   After soaking, give the beans another rinse and transfer them to a large pot along with 6 cups of fresh water.

6. Step 6

   Stir in those sautéed vegetables for an extra flavor boost.

7. Step 7

   Now it’s time to season! Add bay leaves, dried parsley, dried thyme, Cajun seasoning, cayenne pepper, and dried sage to the pot.

8. Step 8

   Bring everything to a boil, then lower the heat to medium-low and let it simmer gently for 2 and a half hours.

9. Step 9

   This is where the magic happens as the flavors meld together beautifully.

10. Step 10

    After that, slice up some andouille sausage and add it to the pot, allowing it to simmer for another 30 minutes.

11. Step 11

    While your beans are bubbling away, prepare the rice.

12. Step 12

    In a separate saucepan, bring 4 cups of water to a boil, then stir in the long grain white rice.

13. Step 13

    Reduce the heat, cover it up, and let it simmer for 20 minutes until the rice is fluffy and ready to soak up all that delicious bean goodness.

14. Step 14

    Finally, serve your hearty red beans over a warm bed of steamed white rice, and enjoy a comforting meal that’s sure to warm your heart and satisfy your taste buds!.