Amanda Murray
@amanmu
Authentic Mandelbrot Cookies
These delightful Mandelbrot cookies are a perfect blend of crunchy almonds and zesty citrus flavors, making them an ideal treat for any occasion. Enjoy them with coffee or tea for a delightful snack!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time50 min.
- Cook time55 min.
- Total time105 min.
- Servings12
Ingredients
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1 tablespoon
- 1 tablespoon
- 2
- 2 cups
- 1 1/2 teaspoons
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Authentic Mandelbrot Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, spread whole almonds evenly on a baking sheet and toast them for about 6 to 8 minutes, or until they release a delightful nutty aroma.
Step 3
Once they’re perfectly toasted, let them cool before giving them a rough chop.
Step 4
Next, lower the oven temperature to 325°F (165°C) and prepare another baking sheet by greasing it lightly.
Step 5
In a large mixing bowl, combine softened butter, white sugar, brown sugar, vanilla extract, almond extract, and the zesty brightness of lemon and orange.
Step 6
Using an electric mixer, beat this mixture at medium speed until everything is beautifully blended.
Step 7
Now, add the eggs one at a time, making sure to mix well after each addition to create a smooth batter.
Step 8
In a separate bowl, whisk together flour, baking powder, and salt.
Step 9
Gradually incorporate this dry mixture into the buttery goodness, mixing on low speed just until combined.
Step 10
Gently fold in those chopped almonds, adding a lovely crunch to your dough.
Step 11
Divide the dough into two equal portions.
Step 12
To keep things tidy, grease your hands and shape each portion into a flattened log, about 9 inches long, 2 ½ inches wide, and 1 inch tall, placing them on the prepared baking sheet.
Step 13
Bake these logs in your preheated oven for around 25 minutes, or until they turn a lovely light brown.
Step 14
Once baked, let them cool for about 5 minutes.
Step 15
After cooling, slice the logs diagonally into ½-inch-thick pieces, arranging them flat on the baking sheet.
Step 16
Pop the baking sheet back into the oven and bake the slices for about 10 minutes, or until the bottoms are lightly browned.
Step 17
Flip each cookie over and bake for another 10 minutes, allowing the other side to achieve that perfect golden hue.
Step 18
Enjoy the delightful aroma filling your kitchen as these treats come to life!.