Authentic Mexican Enchilada Sauce

Follow our step-by-step guide on how to make Authentic Mexican Enchilada Sauce.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your ancho and pasilla chile peppers and lay them out on a baking sheet.

3. Step 3

   Pop them in the oven and roast until they’re slightly toasted and their delightful aroma fills your kitchen.

4. Step 4

   Once they’re ready, carefully take the peppers out, slice them open, and remove the seeds and veins.

5. Step 5

   Place the cleaned peppers in a bowl and pour boiling water over them, letting them soak for about 30 minutes to soften.

6. Step 6

   After the peppers have soaked, lift them out of the water, but don’t toss that liquid just yet; you’ll need it! Gently scrape the pulp from the insides of the peppers, discarding the skins, and return the flavorful pulp to the reserved soaking water.

7. Step 7

   Set this mixture aside for now.

8. Step 8

   In a large saucepan over medium heat, melt some butter and add in your chopped onion and crushed garlic.

9. Step 9

   Sauté them for about 5 minutes, or until the onion becomes tender and translucent, filling your kitchen with a wonderful scent.

10. Step 10

    Next, sprinkle in some flour and stir it well to create a roux, which will help thicken your sauce.

11. Step 11

    Gradually pour in the chicken stock, stirring continuously until the mixture thickens to your desired consistency.

12. Step 12

    Now it’s time to bring all those flavors together! Stir in the reserved chile pulp mixture along with dried oregano and ground cumin.

13. Step 13

    Mix everything well, allowing the spices to infuse into the sauce.

14. Step 14

    For a smooth finish, transfer the sauce to a blender or food processor and puree until it’s velvety and delightful.

15. Step 15

    Finally, taste your creation and season with salt as needed, adjusting to your preference.

16. Step 16

    Enjoy the rich, smoky flavors of your homemade sauce, perfect for elevating any dish!.