Mexican Shrimp Cocktail Coctel de Camarones

Follow our step-by-step guide on how to make Mexican Shrimp Cocktail Coctel de Camarones.

1. Step 1

   Start by gathering all your ingredients in one place for a smooth cooking experience.

2. Step 2

   In a small bowl, mix the chopped Spanish onion with fresh lime juice and let it sit for about 10 minutes.

3. Step 3

   This step helps mellow the onion's sharpness, making it a delightful addition to your dish.

4. Step 4

   Next, in a medium bowl, combine the shrimp, diced Roma tomatoes, cucumber, celery, jalapeño, salt, and black pepper.

5. Step 5

   Give it a good mix until everything is well blended, creating a colorful and vibrant base for your cocktail.

6. Step 6

   In another bowl, whisk together the tomato and clam juice cocktail, ketchup, chopped cilantro, and a splash of hot pepper sauce.

7. Step 7

   This zesty dressing will elevate your shrimp mixture, so pour it over and stir gently to combine all those wonderful flavors.

8. Step 8

   Now, carefully fold in the chopped avocados, adding a creamy texture that complements the dish beautifully.

9. Step 9

   Don’t forget to add the onion mixture for that extra zing! Cover the bowl and pop it in the refrigerator for at least an hour.

10. Step 10

    This chilling time allows the flavors to meld together, creating a refreshing and delicious treat.

11. Step 11

    When you’re ready to serve, dish it out chilled and savor the delightful taste of your homemade Mexican shrimp cocktail.

12. Step 12

    Enjoy every bite!.