Genuine Middle Eastern Hummus

Follow our step-by-step guide on how to make Genuine Middle Eastern Hummus.

1. Step 1

   Begin by rinsing your soaked garbanzo beans and placing them in a spacious pot.

2. Step 2

   Pour in enough water to cover the beans by at least an inch, and if desired, toss in a pinch of baking soda for extra creaminess.

3. Step 3

   Bring the water to a vigorous boil, then lower the heat and let it simmer gently for 1.

4. Step 4

   5 to 2 hours, or until the beans are tender and soft.

5. Step 5

   Once cooked, drain the beans, but be sure to save some of that flavorful cooking water.

6. Step 6

   Set aside a small handful of whole beans for a lovely garnish.

7. Step 7

   Next, transfer the remaining beans to a blender or a large bowl if you prefer using a hand blender.

8. Step 8

   Blend the beans until they reach a silky smooth texture, slowly incorporating 1/2 cup of olive oil.

9. Step 9

   If the mixture is too thick, add a splash of the reserved cooking water to achieve that perfect creamy consistency.

10. Step 10

    Now, introduce the tahini, fresh lemon juice, minced garlic, ground cumin, and a pinch of salt to the blended beans.

11. Step 11

    Blend again until everything is harmoniously combined and smooth.

12. Step 12

    Finally, elegantly spread the hummus onto a flat serving dish, adorn it with the reserved whole beans, and finish with a drizzle of extra virgin olive oil.

13. Step 13

    Serve and enjoy this delightful dip that’s perfect for any gathering or a cozy night in.