Authentic Pav Bhaji

Follow our step-by-step guide on how to make Authentic Pav Bhaji.

1. Step 1

   To start your delicious pav bhaji, grab a saucepan and warm up a tablespoon of oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in some grated onion along with a pinch of salt.

3. Step 3

   Sauté this mixture for about 5 to 8 minutes, or until the onion turns a lovely golden brown, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add in the grated garlic and let it cook for another 4 minutes, stirring occasionally to ensure it doesn’t stick.

5. Step 5

   Now it’s time to bring in the liquid goodness! Pour in a cup of water, then sprinkle in a teaspoon of pav bhaji masala and half a teaspoon of salt.

6. Step 6

   Bring this vibrant mixture to a boil, then lower the heat and let it simmer for about 10 minutes, allowing all those wonderful flavors to blend beautifully.

7. Step 7

   After the simmering, add diced tomatoes, cubed potatoes, and drained sweet corn to the pot.

8. Step 8

   Season this colorful medley with mild chile powder, ground coriander, and a pinch of ground ginger for that extra warmth.

9. Step 9

   Bring everything back to a boil, then reduce the heat and let it simmer for 15 minutes, letting the vegetables soften and soak up all the spices.

10. Step 10

    Now comes the fun part! Using the back of a wooden spoon or spatula, gently mash the curry mixture to create a creamy texture.

11. Step 11

    Let it simmer for another 10 minutes, then taste your creation and adjust the salt if needed.

12. Step 12

    For a final touch, stir in half a teaspoon of pav bhaji masala and a splash of fresh lemon juice, mashing it slightly again to combine all those vibrant flavors.

13. Step 13

    If you prefer a runnier consistency, feel free to add a little water, anywhere from a quarter to half a cup.

14. Step 14

    To finish off this delightful dish, stir in the remaining tablespoon of oil and a generous pat of unsalted butter until it melts into the mixture, creating a rich and luscious sauce.

15. Step 15

    Serve your pav bhaji in warm bowls, and don’t forget to sprinkle a little extra pav bhaji masala on top for that perfect finishing touch.

16. Step 16

    Enjoy this comforting dish with friends and family, and watch as they savor every bite!.