Authentic Peking Duck

Follow our step-by-step guide on how to make Authentic Peking Duck.

1. Step 1

   Begin by assembling all your ingredients and setting up a clean workspace.

2. Step 2

   Rinse the duck thoroughly, both inside and out, then gently pat it dry with paper towels.

3. Step 3

   Remove the tail and discard it.

4. Step 4

   In a small bowl, blend together cinnamon, ginger, nutmeg, white pepper, and cloves.

5. Step 5

   Sprinkle a teaspoon of this aromatic spice blend into the duck's cavity for a burst of flavor.

6. Step 6

   Combine a tablespoon of soy sauce with the remaining spice mix, then rub this fragrant mixture evenly over the duck's exterior.

7. Step 7

   Take one green onion, cut it in half, and tuck it inside the cavity to infuse even more taste.

8. Step 8

   Cover the duck and let it chill in the refrigerator for at least two hours, or overnight for optimal flavor infusion.

9. Step 9

   When you're ready to cook, place the duck breast-side up on a rack in a wok or pot.

10. Step 10

    Steam the duck for one hour, ensuring to add water as needed to prevent evaporation.

11. Step 11

    Once steamed, carefully lift the duck using two large spoons to drain any juices and the green onion.

12. Step 12

    Preheat your oven to 375°F (190°C).

13. Step 13

    Position the duck breast-side up in a roasting pan and prick the skin all over with a fork to allow the fat to escape during roasting.

14. Step 14

    Roast the duck in the preheated oven for 30 minutes.

15. Step 15

    While the duck roasts, mix the remaining two tablespoons of soy sauce with honey in a small bowl.

16. Step 16

    After 30 minutes, brush this sweet glaze onto the duck.

17. Step 17

    Now, crank up the oven temperature to 500°F (260°C) and roast the duck until the skin turns a beautiful, rich brown, which should take about five minutes.

18. Step 18

    Keep a close eye to avoid charring.

19. Step 19

    For a delightful sauce, combine plum jam, chutney, sugar, and vinegar in a small serving bowl.

20. Step 20

    Chop the remaining green onions and place them in a separate bowl for garnish.

21. Step 21

    Once the duck is perfectly roasted, transfer it to a serving platter, garnishing with fresh orange slices and parsley.

22. Step 22

    Serve alongside the luscious plum sauce and chopped green onions for a dish that’s sure to impress.

23. Step 23

    Enjoy the symphony of flavors that come together in this exquisite duck recipe!.