Authentic Polish Pickle Soup (Zupa Ogórkowa)

Follow our step-by-step guide on how to make Authentic Polish Pickle Soup (Zupa Ogórkowa).

1. Step 1

   To start your delicious chicken soup, grab a large pot and place the chicken leg quarters inside.

2. Step 2

   Pour in enough water to cover the chicken completely.

3. Step 3

   Next, add in the chopped cabbage, sliced carrots, celery, onion, bay leaves, chopped parsley, minced garlic, thyme, marjoram, salt, and black pepper.

4. Step 4

   Give everything a gentle stir to combine the flavors.

5. Step 5

   Cover the pot and set it over medium heat, allowing the mixture to come to a simmer.

6. Step 6

   Let it cook for about an hour, or until the chicken is tender and the aroma fills your kitchen with warmth.

7. Step 7

   Once the hour is up, carefully scoop out 1 cup of the flavorful chicken and vegetable broth and transfer it to a separate saucepan.

8. Step 8

   Add the sliced pickles to this broth and heat it over medium-low for about 15 minutes, letting those tangy flavors meld beautifully.

9. Step 9

   After the pickles have infused their zest into the broth, return this mixture back to the large pot with your soup.

10. Step 10

    In a small bowl, mix together the flour and sour cream until you achieve a smooth consistency.

11. Step 11

    Stir this creamy blend into the soup, bringing it to a gentle boil.

12. Step 12

    Cook for about 5 minutes, allowing the soup to thicken to a delightful, hearty texture.

13. Step 13

    Now, it’s time to serve your comforting chicken soup hot, perfect for warming up on a chilly day or sharing with loved ones.

14. Step 14

    Enjoy every spoonful of this homemade goodness!.