Authentic Quesabirria Tacos

Follow our step-by-step guide on how to make Authentic Quesabirria Tacos.

1. Step 1

   Begin by toasting sesame seeds, ground cumin, black peppercorns, coriander seeds, a cinnamon stick, cloves, and bay leaves in a dry pan over medium heat until they release their fragrant aroma and the sesame seeds start to brown.

2. Step 2

   Once toasted, remove the mixture from heat and set it aside.

3. Step 3

   In a medium pot, gently heat beef broth until it reaches a low simmer.

4. Step 4

   Meanwhile, in a large pot, warm 1 tablespoon of vegetable oil over medium heat.

5. Step 5

   Add guajillo, ancho, and chile de arbol peppers, turning them occasionally until they blister, which should take about 5 to 7 minutes.

6. Step 6

   Once blistered, transfer the peppers to the simmering broth, cover, and let them simmer until they are rehydrated and tender, approximately 20 minutes.

7. Step 7

   Slice three-quarters of an onion into thick slices and finely dice the remaining portion, setting the diced onion aside.

8. Step 8

   Add the thick onion slices to the pot with the broth and peppers, along with minced garlic.

9. Step 9

   Cook until the onion is nicely browned, about 5 minutes, then remove and set aside.

10. Step 10

    In the same pot, heat the remaining tablespoon of oil over medium-high heat.

11. Step 11

    Add your choice of beef or goat meat, browning it on all sides for about 5 to 7 minutes.

12. Step 12

    In a blender, combine the toasted spice mixture, rehydrated peppers and broth, browned onions, garlic, vinegar, salt, oregano, and thyme.

13. Step 13

    Allow the mixture to cool slightly before blending until smooth, which should take around 5 minutes.

14. Step 14

    Pour the blended sauce back into the pot with the meat, scraping up any flavorful browned bits from the bottom.

15. Step 15

    Cover and let it simmer over medium-low heat until the meat becomes incredibly tender, roughly 2 and a half hours.

16. Step 16

    Once tender, remove the meat from the sauce and let it cool slightly before shredding it using your hands or two forks.

17. Step 17

    Stir in about a quarter cup of the sauce.

18. Step 18

    Blend diced tomatoes until smooth and incorporate them into the sauce.

19. Step 19

    In batches, dip each tortilla into the sauce and place it in a hot pan.

20. Step 20

    Add a portion of the meat mixture and a sprinkle of cheese, then fold the tortilla in half and cook until golden brown on both sides, about 3 to 4 minutes.

21. Step 21

    Serve your delicious tacos with the remaining sauce in small bowls, alongside reserved diced onion, lime wedges, and freshly chopped cilantro for a burst of flavor.

22. Step 22

    Enjoy this culinary journey that brings warmth and comfort to your table!.